Savoring Summer: Grilling Corn on the Cob to Perfection with the Big Green Egg

Welcome to the world of sizzling sensations and awakening sumptuous flavors with corn on the cob big green egg style! As summer approaches, it's the perfect time to fire up the grill and indulge in the smoky goodness of grilled corn on the cob. In this article, we'll dive into the mystique of the Big Green Egg and explore three mouthwatering recipes that will take your corn on the cob to a whole new level of deliciousness. Just grab your apron and let's get grilling!

Corn on the cob is a quintessential summer staple that brings back fond memories of backyard barbecues and family gatherings. The sweet, juicy kernels bursting with flavor are a delight to the senses. And when you combine it with the Big Green Egg, a versatile and highly efficient ceramic grill, you're in for a treat like no other. The Big Green Egg's unique design and superior heat retention make it the perfect companion for grilling corn on the cob to perfection.

Part 1: Unwrapping the Mystique of the Big Green Egg

Before we delve into the recipes, let's uncover the magic behind the big green egg. This kamado-style grill is a modern take on an ancient Japanese cooking vessel called the kamado. The big green egg is made from high-quality ceramics that provide excellent insulation and heat retention, allowing you to cook at precise temperatures and achieve consistent results.

The big green egg's versatility is unmatched, as it can be used for grilling, smoking, and even baking. Its precise temperature control allows you to achieve the perfect char on your corn on the cob without drying it out. Whether you're a seasoned grill master or a beginner, the Big Green Egg is a game-changer when it comes to outdoor cooking.

The Science of Grilling Corn on the Cob on a Big Green Egg

Grilling corn on the cob not only imparts a smoky flavor but also enhances its nutritional value. The high heat of the grill caramelizes the natural sugars in the corn, resulting in a sweet and slightly charred taste. Additionally, grilling corn on the cob helps to retain its nutrients, as compared to boiling or steaming which can cause some loss.

When you combine the Big Green Egg with corn on the cob, the flavors are taken to a whole new level. The ceramic walls of the Big Green Egg radiate heat evenly, resulting in consistent cooking and a more intense smoky flavor. The combination of the grill's unique design and the corn's natural sweetness creates a harmony of flavors that will leave you craving for more.

Recipe #1 – Classic Charm: Grilled Corn on the Cob Big Green Egg Style

Ingredients:

4 ears of corn, husks and silk removed

2 tablespoons of butter, melted

Salt and pepper to taste

Step-by-step guide:

Preheat your Big Green Egg to 400°F (204°C) for direct grilling.

Brush the corn with melted butter and season with salt and pepper.

Place the corn directly on the grill grate and cook for about 10-15 minutes, turning occasionally, until lightly charred.

Remove from the grill and serve hot.

Pairing suggestions:

Sprinkle grated Parmesan cheese and chopped fresh herbs like cilantro or parsley on top.

Serve with a squeeze of lime juice and a sprinkle of chili powder for a tangy and spicy kick.

What is Special about

The Classic Charm recipe is all about simplicity and allowing the natural flavors of the corn to shine. The buttery goodness enhances the sweetness of the corn, while the slight char adds a smoky depth of flavor. It's the perfect recipe for those who appreciate the classic taste of grilled corn on the cob.

Recipe #2 – Spicy Ecstasy: Mexican-style Grilled Corn on the Cob Big Green Egg Delight

Ingredients:

4 ears of corn, husks and silk removed

2 tablespoons of mayonnaise

Juice of 1 lime

1 teaspoon of chili powder

1/4 cup of crumbled cotija cheese (or feta cheese)

Fresh cilantro leaves, for garnish

Step-by-step guide:

Preheat your Big Green Egg to 400°F (204°C) for direct grilling.

In a small bowl, mix together the mayonnaise, lime juice, and chili powder.

Brush the corn with the mayonnaise mixture, making sure to coat all sides.

Place the corn directly on the grill grate and cook for about 10-15 minutes, turning occasionally, until lightly charred.

Remove from the grill and sprinkle with crumbled cotija cheese.

Garnish with fresh cilantro leaves and serve hot.

Pairing suggestions:

Serve with a squeeze of lime juice and a sprinkle of extra chili powder for an extra kick.

Drizzle with hot sauce for those who like it fiery.

If you're a fan of bold flavors and a little heat, then the Spicy Ecstasy recipe is for you. The creamy mayonnaise and tangy lime juice create a luscious coating for the corn, while the chili powder adds a spicy kick. The crumbled cotija cheese adds a salty and tangy element that balances out the flavors perfectly. It's a Mexican-inspired twist on grilled corn that will leave you craving more.

Recipe #3 – Smoky Jazz: Bacon-wrapped Corn on the Cob Big Green Egg Extravaganza

Ingredients:

4 ears of corn, husks and silk removed

8 slices of bacon

1/4 cup of brown sugar

1/2 teaspoon of smoked paprika

1/2 teaspoon of garlic powder

Step-by-step guide:

Preheat your Big Green Egg to 400°F (204°C) for direct grilling.

In a small bowl, mix together the brown sugar, smoked paprika, and garlic powder.

Wrap each ear of corn with 2 slices of bacon, securing with toothpicks if needed.

Sprinkle the brown sugar mixture evenly over the bacon-wrapped corn.

Place the corn directly on the grill grate and cook for about 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is tender.

Remove from the grill and let cool for a few minutes before serving.

Pairing suggestions:

Serve with a drizzle of maple syrup for a sweet and smoky glaze.

Sprinkle with chopped green onions for a fresh and vibrant touch.

For those who enjoy the indulgence of bacon, the Smoky Jazz recipe is a match made in heaven. The bacon adds a smoky and savory element to the corn, while the brown sugar mixture caramelizes and creates a crispy and slightly sweet coating. It's a flavor explosion that will have you savoring every bite.

Part 3: Tips and Tricks for Perfect Grilled Corn on the Cob on the Big Green Egg

To achieve the best results when grilling corn on the cob on the Big Green Egg, here are some tips and tricks to keep in mind:

Select the perfect corn: Look for ears of corn that have bright green husks and plump, tightly packed kernels. The corn should feel firm to the touch.

Ideal grilling timings: Cooking time may vary depending on the size and freshness of the corn, as well as the temperature of the grill. Start with a preheated grill and cook the corn for about 10-15 minutes, turning occasionally, until lightly charred and tender.

The role of seasonings and butter: Experiment with different seasonings and herbs to add a burst of flavor to your grilled corn. Butter is a classic choice, but you can also try flavored butters or even olive oil for a healthier option.

Conclusion

Congratulations! You've unlocked the secrets to sizzling sensations and sumptuous flavors with corn on the cob Big Green Egg style. From the classic charm to the spicy ecstasy and the smoky jazz, these recipes have taken your corn on the cob to new heights of culinary delight. The Big Green Egg's versatility and superior heat retention have elevated the flavors, making your grilled corn a true masterpiece.

So why stop here? Let your creativity run wild and experiment with different seasonings, toppings, and cooking techniques. The big green egg is your canvas, and corn on the cob is your medium. Explore, innovate, and indulge in the tantalizing flavors that this dynamic duo has to offer. Your taste buds will thank you!

FAQs

Can I grill corn on the cob on a regular grill?

Absolutely! While the Big Green Egg offers superior heat retention and precise temperature control, you can still achieve delicious grilled corn on a regular grill. Just make sure to preheat the grill to medium-high heat and follow the same steps outlined in the recipes.

Can I use frozen corn on the cob for grilling?

While fresh corn on the cob is the preferred choice for grilling, you can use frozen corn on the cob as well. Thaw the corn before grilling and adjust the cooking time accordingly.

Can I grill corn on the cob with the husks on?

Grilling corn on the cob with the husks on is a popular method that helps to retain moisture and infuse the corn with a smoky flavor. Soak the corn in water for about 15-20 minutes, then place it directly on the grill grate and cook for about 15-20 minutes, turning occasionally.