Savor the Flavor: Big Green Egg Sausage Recipe - Grilling Delights Await!

· 17 min read

Step into a world where the savory scent of grilling sausages dances on the breeze, and each bite is a burst of smoky, flavorful perfection. Here, the Big Green Egg grill reigns supreme, transforming humble sausages into culinary masterpieces.

The Big Green Egg isn't just a grill; it's a culinary canvas, capable of infusing your sausages with that coveted smoky essence. Its versatility means you can grill, smoke, and sear sausages to succulent, juicy perfection. Whether you're a barbecue enthusiast or a novice griller, the Big Green Egg unlocks a universe of sausage possibilities, where every link is a tantalizing taste adventure waiting to be explored.

Part 1: The Culinary Journey to Grilled Sausages on a Big Green Egg

Why Sausage - The Ideal Protein for Big Green Egg Grilling

When it comes to grilling, sausage reigns supreme. Its succulent blend of meat, spices, and smoky goodness is a delight to the taste buds. Sausages come in various flavors and styles, making them a versatile choice for any grilling occasion. Whether you prefer bratwurst, Italian, or chorizo, sausages are the ultimate comfort food that pairs perfectly with the Big Green Egg's ability to deliver consistent, mouthwatering results.

The Big Green Egg has a rich history that dates back thousands of years. Inspired by ancient clay cooking vessels, the modern-day Big Green Egg was developed in the late 1970s and has since become a staple in outdoor cooking. Its unique design, utilizing ceramic materials, allows for precise temperature control and even heat distribution, resulting in perfectly cooked sausages every time.

The Big Green Egg is not just any grill; it's a game-changer. Its ability to reach and maintain high temperatures makes it ideal for grilling sausages to perfection. The ceramic construction retains heat efficiently, ensuring even cooking throughout. The Big Green Egg also excels at low and slow cooking, allowing you to experiment with different techniques and flavors for your sausage recipes.


Part 2: Gearing up: Necessary Tools for Grilling with the Big Green Egg

To make the most of your grilling experience on the Big Green Egg, you'll need a few essential tools. Here are some must-haves:

Grill Grates: The stainless steel or cast-iron grates provide the perfect sear and grill marks on your sausages.

Thermometer: A reliable meat thermometer helps you monitor the internal temperature of your sausages, ensuring they reach the desired doneness.

Long-Handled Tongs: These are essential for flipping and handling sausages on the grill without burning your fingers.

Basting Brush: A silicone basting brush is perfect for applying marinades, glazes, or BBQ sauce to your sausages.

The Function of Each Tool and the Difference They Make

Each tool plays a vital role in achieving the ultimate grilled sausage experience. The grill grates provide even heat distribution and create those beautiful grill marks that make your sausages look irresistible. The thermometer ensures your sausages are cooked to perfection, preventing them from being undercooked or overdone. Long-handled tongs allow you to flip and move the sausages with ease, while the basting brush helps you add that extra layer of flavor and moisture to elevate your sausage game.

Recipe #1 - Classic Grilled Sausage on a Big Green Egg

Ingredients and Why They Matter

For this classic grilled sausage recipe, you'll need:

4 sausages of your choice (bratwurst, Italian, Polish, etc.)

4 hot dog buns

Mustard, ketchup, and your favorite toppings (onions, sauerkraut, relish, etc.)

The choice of sausages is crucial as it sets the foundation for the flavor profile. Opt for high-quality sausages with a good balance of meat and spices. The buns and toppings add texture and additional layers of flavor to your grilled sausages.

Step-by-Step Procedure

1. Preheat your Big Green Egg to medium-high heat (around 400°F).

2. Place the sausages directly on the grill grates and close the lid.

3. Grill the sausages for about 12-15 minutes, turning occasionally until they are cooked through and have a nice char.

4. Toast the buns on the grill for a minute or two until they are lightly golden.

5. Remove the sausages and buns from the grill.

6. Serve the grilled sausages in the buns and top with your favorite condiments and toppings.

Tips and Tricks for Grilling the Perfect Sausage

Indirect Heat: If you prefer a slower cooking process, you can use indirect heat by placing a plate setter or heat deflector under the grill grates. This method allows for more even cooking and prevents the sausages from charring too quickly.

Flavorful Wood Chips: For an extra burst of flavor, try adding wood chips to your Big Green Egg. Soak the chips in water for 30 minutes, then place them directly on the charcoal before grilling. Hickory, apple, or mesquite wood chips work well with sausages.

Resting Time: After grilling, allow the sausages to rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier and more flavorful bite.

Digging Deeper into the Delicacies of the Big Green Egg

Temperatures and Grilling Techniques

One of the key advantages of the Big Green Egg is its precise temperature control. You can easily adjust the airflow to increase or decrease the temperature, allowing for various grilling techniques:

Direct Grilling: This method involves cooking the sausages directly over the heat source. It's perfect for achieving a quick sear and char on the sausages.

Indirect Grilling: By placing a heat deflector or plate setter between the sausages and the heat source, you create a gentle and even cooking environment. This technique is ideal for longer cooking times and prevents the sausages from burning.

The versatility of the Big Green Egg in Outdoor Cooking

The Big Green Egg is not limited to grilling sausages alone. Its versatility allows you to explore a wide range of cooking techniques, from smoking and roasting to baking and even making pizzas. With the right accessories, you can transform your Big Green Egg into a complete outdoor kitchen, expanding your culinary horizons and impressing your friends and family with gourmet meals.


Recipe #2 - Big Green Egg Sausage Stuffed with Cheese and Jalapeno

Choice of ingredients and their Flavors

For this flavorful and slightly spicy sausage recipe, gather the following ingredients:

4 sausages of your choice

4 slices of cheese (cheddar, pepper jack, or your favorite melting cheese)

4 slices of jalapeno (fresh or pickled)

The cheese and jalapeno add a burst of flavor and ooey-gooey goodness to the sausages. The type of cheese and level of spiciness can be adjusted according to your taste preferences.

Cooking Procedure and Techniques

1. Preheat your Big Green Egg to medium heat (around 350°F).

2. Using a sharp knife, make a lengthwise slit in each sausage, being careful not to cut all the way through.

3. Stuff a slice of cheese and a slice of jalapeno into each slit of the sausages.

4. Place the sausages on the grill grates and close the lid.

5. Grill the sausages for about 15-20 minutes, turning occasionally, until they are cooked through and the cheese is melted.

6. Remove the sausages from the grill and let them rest for a few minutes before serving.

Enhancing the Flavor with Special BBQ Tips

Marinade: For an extra flavor boost, marinate the sausages in your favorite BBQ sauce or a combination of spices and herbs before grilling. This will infuse the sausages with additional layers of flavor.

Smoke Infusion: Add wood chunks or chips to your Big Green Egg to create a smoky flavor. Experiment with different types of wood, such as hickory, apple, or cherry, to enhance the taste of the sausage and complement the cheese and jalapeno stuffing.

Advancing Your Grilling Skills with Sausages on the Big Green Egg

Grilling Safety Tips for the Big Green Egg

Grilling on the Big Green Egg is not only delicious but also safe if you follow these tips:

Proper Ventilation: Ensure that your Big Green Egg is set up in a well-ventilated area, away from any flammable materials.

Charcoal Safety: Use only high-quality lump charcoal specifically designed for the Big Green Egg. Avoid using lighter fluid and opt for natural fire starters for a safer and cleaner grilling experience.

Temperature Control: Familiarize yourself with the Big Green Egg's temperature control mechanism to prevent any potential flare-ups or accidents. Always keep a close eye on the grill while cooking.

Grill Placement: Place your Big Green Egg on a stable and level surface to prevent any accidents or tipping.

Safe Handling: Use long-handled tools to handle the sausages and avoid direct contact with the hot grill grates. Always use oven mitts or heat-resistant gloves when opening or closing the lid.

Cleaning and Maintaining Your Big Green Egg

To keep your Big Green Egg in top shape and ensure its longevity, follow these cleaning and maintenance tips:

Regular Cleaning: Clean the grill grates after each use by brushing off any food residue or grease. Use a grill brush specifically designed for ceramic grills.

Ash Removal: Empty the ash from the bottom of the Big Green Egg after several uses or when it starts to accumulate. Use the ash tool provided with your Big Green Egg to remove the ash safely.

Gasket Check: Inspect the gasket around the lid regularly and replace it if it shows signs of wear and tear. A good seal is essential for maintaining consistent temperatures.

Cover It Up: Invest in a weatherproof cover to protect your Big Green Egg from the elements when not in use. This will help prevent rust and keep your grill looking its best.


Recipe #3 - Big Green Egg Beer Braised Sausages

Ingredients List and Their Role

For these flavorful beer-braised sausages, gather the following ingredients:

4 sausages of your choice

1 onion, thinly sliced

2 cloves of garlic, minced

1 bottle of beer (lager or ale)

2 tablespoons of olive oil

Salt and pepper to taste

Buns and toppings for serving

The beer adds depth and richness to the sausages, while the onions and garlic provide aromatic flavors that complement the meat.

Preparation and Grilling Steps

1. Preheat your Big Green Egg to medium heat (around 350°F).

2. In a skillet or cast-iron pan, heat the olive oil over medium heat.

3. Add the sliced onions and minced garlic to the pan and sauté until they become soft and translucent.

4. Push the onions and garlic to the side of the pan and add the sausages. Brown the sausages on all sides.

5. Pour the beer into the pan, making sure it covers the sausages.

6. Close the lid of the Big Green Egg and transfer the pan onto the grill grates.

7. Let the sausages simmer in the beer for about 20-30 minutes, or until they are cooked through and the beer has reduced into a flavorful sauce.

8. Remove the sausages from the pan and grill them directly on the grill grates for a few minutes to achieve a nice char.

9. Serve the beer-braised sausages on buns with your favorite toppings and a spoonful of the reduced beer sauce.

Pairings and Serving Suggestions

The beer-braised sausages pair well with a variety of sides and condiments. Here are some serving suggestions to elevate your BBQ experience:

Grilled Vegetables: Serve the sausages with a side of grilled bell peppers, zucchini, or corn on the cob for a complete and satisfying meal.

Sauerkraut: Top your sausages with tangy sauerkraut for a classic flavor combination.

Mustard Bar: Create a mustard bar with a selection of different mustards, ranging from classic yellow to spicy dijon or whole grain. Let your guests choose their favorite flavors.

Potato Salad: Whip up a batch of creamy potato salad as a refreshing and creamy side dish to balance the richness of the sausages.

Decorating Your Plate: Sides for Sausages from the Big Green Egg


Part 4: Best Sides for Your Big Green Egg Grilled Sausages

Grilled sausages from the Big Green Egg pair perfectly with a variety of delicious sides. Here are some ideas to enhance your sausage feast:

Grilled Corn on the Cob: Brush ears of corn with melted butter, sprinkle with salt and pepper, and grill them alongside the sausages for a smoky and sweet side dish.

Baked Beans: Slow-cooked baked beans with smoky bacon or sausage add a hearty and comforting element to your meal.

Coleslaw: A cool and crunchy coleslaw brings a refreshing contrast to the rich and savory flavors of the sausages.

Grilled Asparagus: Toss asparagus spears with olive oil, salt, and pepper, then grill until tender-crisp. The slight char adds a delightful smokiness to this vibrant side dish.

Creative Serving Suggestions for a Full Meal Experience

To create a memorable and complete meal experience with your grilled sausages, consider these creative serving suggestions:

Sausage Platter: Arrange a variety of grilled sausages on a platter, each with different flavors and toppings. This allows your guests to mix and match their favorites.

Sausage Skewers: Thread grilled sausages, along with colorful bell peppers, onions, and cherry tomatoes, onto skewers for a fun and visually appealing presentation.

Sausage Sliders: Slice the grilled sausages and serve them on mini slider buns with a selection of condiments and toppings. This allows for easy sampling and sharing.

Sausage Tacos: Wrap grilled sausages in warm tortillas and top with salsa, guacamole, and shredded cheese for a delicious twist on traditional tacos.


You're now equipped with the knowledge and recipes to take your grilling skills to the next level with the Big Green Egg. Whether you're craving a classic grilled sausage, a cheese-stuffed delight, or a beer-braised masterpiece, the Big Green Egg delivers unmatched flavor and versatility.

Remember to explore different grilling techniques, experiment with flavors, and have fun in the process. The Big Green Egg is more than just a grill; it's a culinary tool that allows you to unleash your creativity and elevate your BBQ game.


Can I use any type of sausage on the Big Green Egg?

Yes, you can use any type of sausage on the Big Green Egg. Choose your favorite flavors and styles to create a personalized grilling experience.

Do I need to preheat the Big Green Egg before grilling sausages?

Yes, it's important to preheat the Big Green Egg before grilling sausages. Preheating ensures that the grill reaches the desired temperature for even cooking.

Can I grill sausages directly on the grill grates or do I need a grill pan?

You can grill sausages directly on the grill grates of the Big Green Egg. However, if you prefer to cook them with sauces or marinades that may drip, using a grill pan or aluminum foil can help prevent flare-ups and make cleaning easier.

Popular wood chip flavors for sausages on the Big Green Egg include hickory, apple, cherry, and mesquite. Experiment with different flavors to find your favorite combination.

Can I use the Big Green Egg for other types of cooking besides grilling sausages?

Absolutely! The Big Green Egg is incredibly versatile and can be used for smoking, roasting, baking, and even making pizzas. Its precise temperature control and even heat distribution make it a powerhouse in outdoor cooking.

Grace Rodriguez

About Grace Rodriguez

Grace Rodriguez is your passionate grill aficionado and the lively host of the Fox Heights Bar and Grill Podcast. With a zest for culinary adventures and a gift for making everyone feel like a friend, Grace brings a warm and welcoming vibe to the world of grilling. From sharing her top-notch tips for crafting the perfect burger to creating an atmosphere of camaraderie around the grill, Grace's genuine charm and relatable style make her podcast a must-listen for both seasoned grill masters and newcomers alike.

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